Post Superbowl 50

Now that all the dips and chips and hot wings have been consumed, let's chat about this type of feasting.  The average person doesn't really need an excuse to party, socialize, take a break, or whatever you wish to call it.

Traditional snack foods are the typical fare at the big game house party, but why? Is this the type of foods that Americans seek out in stadiums and then the connection between the game and what to eat is formed? In part you would be correct in saying yes to these questions, but one visit to the next live sporting event might just change your mind. 

As a chef formally apart of the culinary team at Soldiers Field, home of the Chicago Bears,  I was in charge of the dessert carts for the sky boxes.  I often helped with production in several different departments and the items that we were creating may surprise you.

There are a great many locations throughout the stadium where one may find something to munch on during the game and depending upon what your pallet craves and what your wallet can handle, you can find lots of options.  Fillet of beef, roasted duck, a array of cordials served as a shot in a chocolate shot glass, churros, French pastries, lobster tails, and candy coated caramel apples.

Sometimes it is great to break from tradition and add something new and adventurous once in a while. You don't have to throw away the entire play book and completely redo your game day buffet but a new player on the team may become the next all-star must have for your next event and it doesn't have to ultra expensive either.  Try adding some jerk chicken tacos next time to give a Caribbean twist, or throw in a Asian spiced chicken wing instead of the Buffalo style.

Spice it up, experiment, and season your food with love.