It may come as a surprise to you that St. Patrick's day is not well celebrated in Ireland. This celebration and traditions are almost all American. The same can be said about many of the items on a Chinese restaurant's menu. You see, once the wave of immigrants disembarked upon our shores, those that were separated from their origin birthplace wanted a way to remember their traditions and honor their past.
Here in Chicago, the celebrations are very large, as we have a sizable population that have some Irish ancestors, and many more who don't but enjoy the ribaldry of the day. We have at least three very large parades to mark the event and tons of corned beef and cabbage with Irish soda bread consumed the whole week long. Tomorrow is the actual St. Pats day, but since it is in the middle of the week, last weekend was the parade day. The North-side, South-side, and Downtown parades kicked off filled with floats, dancers, beauty queens, bag pipes, kilts, and lots of green beer. We dye the Chicago River green each year, pouring the dye from the backside of a Chicago Police boat.
Many of the early immigrants from Ireland found their way to Chicago and many of the men took up city jobs such as into service in the police and fire departments. In fact, the larger police units that are used to transport detainees were called 'Patty Wagons' due to have such large numbers of Irish policemen, "patty" being a derogatory slang for Irish men.
I have always liked the way this city celebrates this holiday, and having Irish ancestors doesn't hurt my love affair with the day. Most of the city dwellers that go out and celebrate the day with drunken bar crawls, lots of food, and corny green attire, are not in fact Irish at all, but Chicago always shows up to a party ready to go.
A good part of this holiday celebration is the fact that it happens in early Spring, often the parade is a cold and wet affair, so the drinking is often a tad too much. But when we have a bright sunny day, as it is today, the city is itching to get outdoors for any reason, and having a day where excessive drinking is expected makes it all the better.
Slán go fóill!
Chef blog about everything connected to food, culinary education, food life, nutrition, culture, and diet. Everyday chef is spending her time feeding and educating people. Join in on the conversation and follow the companion talk show on www.blogtalkradio.com/giantforkandspoon
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