As a companion piece to this blog, I have launched a podcast of the same name. There I will explore the roots of, the relationship of, and the changes of people's relationship with food. Everyone has a history of eating, cooking, loving, and hating some foods. There are all sorts of traditions, religious restrictions, feasts days, fasting days, dieting, likes and dislikes surrounding folks intimate connections with eating and cooking. It's aim will be to talk to professional chefs, homemakers, athletes, musicians, the whole gambit of professions and phases of life.
I will update this list as I post the broadcasts. Please subscribe and tune-in regularly: http://www.blogtalkradio.com/giantforkandspoon
Ep#1: http://www.blogtalkradio.com/giantforkandspoon/2016/01/18/conversation-with-chef-yehoshuah-yehudah
Chef blog about everything connected to food, culinary education, food life, nutrition, culture, and diet. Everyday chef is spending her time feeding and educating people. Join in on the conversation and follow the companion talk show on www.blogtalkradio.com/giantforkandspoon
Sunday, January 17, 2016
Conversations About Food - Podcasts
Labels:
chef,
chef instructors,
chef life,
conversations,
diet,
dieting,
fad diet,
fasting,
food,
food business,
food series,
interviews,
life lessons,
mentoring,
nutrition,
Podcasts,
social media
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