Art is many things, takes many forms, expressing itself throughout every realm. Perhaps it is easier to say what isn't art than to try and define it. For me, in many cases, art stops being art when it gets co-opted and turned into advertising for mass media consumption.
Agree or disagree, I am okay with how you see things. I'm not okay with not being respected because when someone's art isn't valued very often neither is the person respected. Ever since the Oscar nominations were announced this year the conversations have sprung up everywhere about why there's a lack of minority actors and other filmmakers on the list.
While you might not be invested emotionally in this conversation, or can understand the protesters views, it does effect much more in our culture than you may think. A person's art, painting, music, sculpting, dance, and food, will outlive the artist and may even become an immortal part of them. Cave paintings, unearthed pottery and artifacts, Escoffier's legendary cooking methods, Michelangelo's art, invention, and poetry have stood the test of time.
But what of the art, science, invention, and music of the non-Anglo-Saxon? Art is universal, it transcends language and cultural norms, it is the best of ourselves manifested, a monument to our existence. I find it so valuable of an expression that my life revolves around it and is filled with it. My husband is an illustrator, myself a pastry chef, my friends all create some type of art, architecture, and science. I am an active board member for the NAACP ACT-SO Southside of Chicago Scholarship competition, my two youngest children are musicians, I have three professional musicians in the family, and two professional comedians. To me, a life without art is like living in a all white room with too much light and no sight, color, or sound, unbearable.
As the board Secretary, I assist our all volunteer board and staff prepare are high school age kids for competition. We conduct a regional competition and our gold medalist are then taken to nationals, free of charge, to compete amongst more than 700 kids from across the nation for college scholarships. My job, well one of my jobs, with C-Cap (Careers through Culinary Arts Program) also has a high school scholarship competition specifically for upcoming chefs.
Culinary arts is the combination of applied chemistry and art. The higher the level of the artistry the more it is considered fine dinning. Many people watch culinary television but don't really understand what it is that we chef's actually do. There still seems to be some elitist thinking from other professions that makes them look down upon the work that we create, while at the same time they seek out our work to consume. Cutting the art from cooking kills the lifeblood of the work, stifles the chef, kills their expressionism and creativity. Not all food is elevated to artistic levels but almost all of cooking has a creative spirit, some chefs dance with their spices and food combinations like a jazz musician on ice skates while others play it safer.
Art is a simple and pure expression of humanity and ignoring one type while prizing another is damaging the souls of the artists that created the ignored art. Not everyone likes the same type of art or the same artists but what I am referring to is the systematic exclusions that happen in some art circles. No each his own but know that my art has a value just like your art does without question.
Chef blog about everything connected to food, culinary education, food life, nutrition, culture, and diet. Everyday chef is spending her time feeding and educating people. Join in on the conversation and follow the companion talk show on www.blogtalkradio.com/giantforkandspoon
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